Street Food of India

Puchkas

Also known as Gol Gappas and Pani Puri, this tangy, minty street food dish is the best solution for all your mood swings. Crazily loved by the Indian Women, puchkas taste the best when eaten from a roadside stall. No one could ever think that the filling of mashed potato and boiled chickpeas dipped into the coriander water and tamarind paste would taste so heavenly.

The Famous Vada Pao

Every Mumbaiker’s quick bite, Vada Pao is an Indian Style spicy burger. From a school student to an elite businessman, everyone makes a pit stop at a vada pao stall irrespective of what time of the day it is. This is an authentic Marathi dish that heats up your belly, all thanks to the spicy chillies inside it. To add more to its taste, Vada Pao is served with different chutneys, coriander being the most common one.

Dabeli of Gujarat

Dabeli is a snack food having its roots in Kutch. You’ll be surprised to know that around 20 lakh dabelis are consumed per day in the region of Kutch. It is a spicy snack prepared as a mixture of special dabeli masala and boiled potatoes which is then put into a burger like a bun also known as ‘ladi pav’.

Momos

If you are in Delhi, you won’t find a single street that doesn’t have a momo stall. Momos in Delhi are as famous as Nick and Priyanka’s wedding is on social media. Though it is a Tibetan Dish, the North Indians here love it to the core. Adding the twists of masalas and stuffings, a massive variety of momos are sold in the state. Every shop or stall you visit will at least have four types of Momos